Blufi Customer Call

In a restaurant environment, it is important at busy times, to reduce customer-waiting time to increase table turns. At these times CustomerCall becomes invaluable.On arriving, the customer is handed a CustomerCall pager if a table is not available. This alerts them when the table is ready, allowing them to go to the bar while they wait without losing their place in the line. Knowing that the queuing system is properly managed, customers can relax, spending more in the bar.